By Nigel Slater
An fast new vintage from Nigel Slater. Over 250 recipes, moments and ideas for sturdy consuming, with extra-special seasonal sections for fast, weeknight eats.
The 3rd instalment of Nigel Slater’s vintage Kitchen Diaries sequence, A yr of fine Eating explores the stability and enjoyment in consuming good all year long. The leisurely recipes and kitchen tales of the Diaries are ingeniously interspersed with seasonal sections of quickly, weeknight suppers within the variety of Nigel’s most modern bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for if you have time to cook dinner; roasted summer season greens with sausages or quickly baked eggs and vegetables for if you have to get dinner at the desk fast.
With Nigel’s generally easy recipes and encouraging writing, this new ebook will make sturdy consuming a pleasure, on a daily basis of the year.
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A Year of Good Eating: The Kitchen Diaries III by Nigel Slater